They are blissful, but I'm pretty sure these delicious morsels of nuts, seeds and chocolate also give you super powers. Packed with superfood goodies such as chia seeds, cacao, cashews, almonds and pepitas, plus peanut butter and coconut - and the dates become chewy caramel pieces. These raw vegan bliss balls really are nutritious and delicious. Perfect for snacks, dessert or party food.
In a mixing bowl, combine melted coconut oil, maple syrup, salt, cacao powder and chia seeds. Set aside for 5 minutes for the chia seeds to soften slightly (they won't go goopy like they would in water.)
Meanwhile, in a food processor (or blender if you have one that will process nuts) blitz the almonds, cashews, pepitas and coconut until they are finely chopped. It's nice to have some variety so don't worry if they are some bigger chunks in there.
To your chia mixture - add the peanut butter, stirring well to combine. Then mix through the dates, chopped nuts and rolled oats.
Using wet hands, take about a tablespoon amount of the mixture and firmly press into a ball. It will take about 30 seconds to get it firm and holding together well. Repeat with the remaining mixture to get approximately 18 balls. Re-wetting your hand as needed - the extra moisture helps them form.
Place them in a single layer into a container with lid, dividing layers with baking paper or brown paper if needed. Refrigerate for at least 2 hours to set - overnight is ideal. Store them in the fridge.
Notes
They will keep for up to a week in the fridge, although they never last that long around here!