Category: Recipes
Latest recipes
Smashed chickpea pasta – quick midweek dinner
This quick smashed chickpea pasta recipe is the perfect balance of fresh and pantry ingredients...
Read More
My go-to Nutty vegan parmesan recipe – ready in 2 minutes
My simple vegan parmesan recipe uses just 4 ingredients to create a delicious cheesy seasoning....
Read More
Easy vegan risotto with mushroom, capsicum and mung beans
This easy vegan risotto with mushrooms, capsicum and mung beans is the perfect mid-week meal....
Read More
Vegan biscoff cheesecake recipe – easy, creamy, decadent
Rich, creamy vanilla cheese filling on a choc-almond base, topped with decadent Biscoff. This...
Read More
Blueberry, apple and oat muffins – yummy healthy vegan snacks
Healthy vegan muffins with delicious pockets of apple and blueberries. Sweet enough, but not...
Read More
1 pot vegan alfredo pasta – the ultimate lazy comfort food
Here it is – one of the easiest and yummiest vegan meals you can cook – my vegan...
Read More
Simple coconut seed and nut granola – Oven and stovetop friendly
This simple coconut seed and nut vegan granola is a beautiful way to start the day. Itโs packed...
Read More
Choc cranberry coconut slice – Stovetop baking Vanlife friendly
This choc cranberry coconut slice is the perfect (not too) sweet treat to go with a morning cup of...
Read More
Creamy vegan mac and cheese – 30 minutes / one pot / healthy
This is one of my favourite comfort foods. The creamy, cheesy sauce is a delightful blend of...
Read More
Spaghetti lentil and zucchini bolognese – 1 pot or ready 30 minutes
Happy New Year! This year, I aim to make vegan cooking more accessible to YOU! This means some...
Read More
Chocolate superpower (bliss) balls – vegan, raw + delicious
I’ve been throwing together something along the lines of these balls for a while now....
Read More
Vegan caprese-inspired creamy pasta – with fresh tomato and basil
This recipe is a combination of a few of my favourite things – creamy pasta, balsamic...
Read More
Double chocolate zucchini saucepan brownies – no oven required!
Learning to bake without an oven has been a fun experience. It doesnโt work with everything but...
Read More
15 minute spinach and corn tofu scramble – yummy vegan breakfast or taco filling
Tofu scramble is one of the easiest things to cook and itโs so versatile. We love using it as a...
Read More
Bright and fresh pumpkin red Thai curry – with cashews, capsicum and greens
Sometimes Iโm craving something equally comforting and fresh, and so my bright and fresh pumpkin...
Read More
Soft Flexible taco tortillas – perfect for vegan tacos
Firstly, I have to tell you that traditional mexican tortillas are already vegan. In fact, I find...
Read More
Vegan okara nuggets – great way to use up soy milk pulp!
Nuggets are one of those guilty pleasures that I hate to admit, I kind of missed when I initially...
Read More
Butter chickpea curry – easy vegan butter chicken
This butter chickpea curry is a delicious vegan twist on your Indian takeout favourite butter...
Read More
Easy vegan nacho cheese sauce
Learning how to make a good cheese sauce is a must for any vegan cook. Iโve tried a few different...
Read More
Saucy stir-fry udon noodles with ginger and soy marinated tofu
These saucy stir-fry udon noodles with ginger and soy marinated tofu are super delicious and come...
Read More
