My go-to Nutty vegan parmesan recipe – ready in 2 minutes

Name: 2 minute nutty vegan parmesan
Prep time: 2 min
Total time: 2 min
Ingredients: 1/2 C Cashews (raw); 1/2 C Almonds (raw); 1/2 C Nutritional yeast; 1 tsp Salt

by Simone Neunzig | Last updated 3 Oct 2021 | Published on 2 Oct 2021 | 30 minutes or less, Dips dressings and sauces, Recipes | 0 comments

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My simple vegan parmesan recipe uses just 4 ingredients to create a delicious cheesy seasoning. It’s so tasty that you’ll find yourself using it as a topping to everything. Nutty vegan parmesan is especially great sprinkled onto pasta, risotto, soups and salads.

This is my go-to vegan parmesan topping recipe as it uses pantry staples and is ready in under 2 minutes. Simply blend raw cashews, almonds, nutritional yeast and salt into a course powder. It’s that easy!

2 minute nutty vegan parmesan

Simone Neunzig

This 2 minute nutty vegan parmesan recipe makes a delicious cheesy topping, perfect for pasta dishes, risotto and salads.

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Prep Time 2

Total Time 2

Course Condiment

Cuisine Australian

Servings 1 cup

Ingredients

1/2 C Cashews - raw
1/2 C Almonds - raw
1/2 C Nutritional yeast
1 tsp Salt

Instructions

In a food processor or blender, blend all ingredients for 1-2 minutes to form a powder. I prefer mine more granulated/texturised than powdery so adjust blend time to your liking.