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2 minute nutty vegan parmesan
Simone Neunzig
This 2 minute nutty vegan parmesan recipe makes a delicious cheesy topping, perfect for pasta dishes, risotto and salads.
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Condiment
Cuisine
Australian
Servings
1
cup
Ingredients
1/2
C
Cashews
-
raw
1/2
C
Almonds
-
raw
1/2
C
Nutritional yeast
1
tsp
Salt
Instructions
In a food processor or blender, blend all ingredients for 1-2 minutes to form a powder. I prefer mine more granulated/texturised than powdery so adjust blend time to your liking.
Notes
Store in the fridge for up to 1 month.
condiments, parmesan cheese, pasta, Risotto, vegan parmesan